🥄 What Is a Tahini Latte?
Move over, matcha and turmeric — there’s a new latte in town, and it’s creating serious buzz. Meet the tahini latte, a bold blend of espresso and tahini (yes, the same sesame paste used in hummus), steamed together with milk or plant-based alternatives for a creamy, nutty, and subtly sweet beverage.
This unexpected flavor combo is not only delicious — it’s becoming a staple in trendsetting coffee shops across New York, London, Tokyo, and beyond.
🌱 Why Is Tahini in Coffee?
At first glance, sesame paste in your morning brew might sound strange. But tahini’s rich, earthy flavor pairs surprisingly well with the boldness of espresso. It adds a layer of nutty depth, a silky texture, and a gentle roasted taste that balances bitterness beautifully.
Baristas love it for its versatility — it can be paired with oat milk, almond milk, or traditional dairy. Add a touch of maple syrup or cinnamon, and you’ve got a sophisticated, indulgent drink with Mediterranean flair.
💡 The Rise of Nutty Coffee Trends
Tahini lattes are part of a bigger movement toward functional, globally inspired beverages. As consumers grow bored of standard drinks, they’re seeking out unique flavors and healthier ingredients.
Other trending coffee infusions include:
- Pistachio lattes
- Black sesame cappuccinos
- Peanut butter cold brews
The appeal? A comforting yet adventurous experience — something that feels familiar but tastes entirely new.
💪 Health Benefits of Tahini Lattes
Tahini isn’t just flavorful — it’s packed with nutrients, making it a functional food that fits perfectly with the wellness-driven coffee culture.
Here’s what a spoonful of tahini brings to your latte:
- ✔️ Healthy Fats: Boosts energy and keeps you full
- ✔️ Calcium and Magnesium: Great for bones and muscles
- ✔️ B Vitamins: Helps reduce stress and support metabolism
- ✔️ Iron and Zinc: Key for immune health
For vegans, vegetarians, and those looking for non-dairy latte alternatives, tahini is a powerhouse ingredient.
📍 Where to Try Tahini Lattes
While still considered niche, tahini lattes are quickly making their way into third-wave cafés and specialty coffee shops.
You can already find them at
- Devoción Coffee (Brooklyn, NY)
- Neal’s Yard Café (London, UK)
- Kissa Tanto (Vancouver, BC)
If you’re not near a spot serving it yet, don’t worry. Making a tahini latte at home is simple.
🏡 How to Make a Tahini Latte at Home
Ingredients:
- 1 shot of espresso or strongly brewed coffee
- 1 tablespoon of tahini
- ½ cup of steamed oat milk (or milk of choice)
- 1 tsp of maple syrup (optional)
- Pinch of cinnamon or sesame seeds for garnish
Instructions:
- Brew your espresso.
- Combine milk, tahini, and sugar in a small pot. Heat gently until smooth.
- Froth the mixture until foamy.
- Pour the tahini milk over the espresso.
- Garnish and enjoy!
✨ Final Sip
The tahini latte is more than just a novelty drink — it’s a delicious symbol of coffee culture’s evolution. As consumers look for unique, nourishing options, this sesame-infused brew checks every box: flavor, function, and flair.
Whether you’re sipping it in a trendy café or blending it up at home, the tahini latte is here to stay. Don’t knock it till you’ve tried it — this creamy, nutty delight might just become your new favorite brew.
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